A bowl of creamy, slow-simmered tonkotsu ramen has a new home on the Peninsula. Marufuku Ramen’s Burlingame location serves Hakata-style ramen built around a rich pork-bone broth and thin, al dente noodles, bringing the chain’s signature style to another corner…
Now that Iberian thread is passing to a new cook. Giovanni Gasparini, the owners' 24-year-old son, is set to become 15 Romolo's new chef, and the Chronicle reports he plans to serve a new Basque-inspired food menu, drawing a direct line…
A grocery store with deep Mexican-American roots is finally about to fill a retail space in South San Jose that has sat empty for years. Vallarta Supermarkets is preparing to open before the end of 2026 inside the former Toys R…
In-N-Out has been working to bring its famous cheeseburgers to Palm Springs for nearly two years now. The Southern California-founded company’s plans were first revealed in January 2025 by the Desert Sun, yet in the 22 months since, the only movement on…
An exterior view of the Restaurant at Justin in Paso Robles, Calif., on Sunday, Sept. 27, 2026. After miles on a curvy backcountry road with no other cars, a white farmhouse-style building suddenly comes into view, marking our arrival at the Restaurant…
Bootjack is gearing up for a comeback in downtown Mill Valley, setting its sights on a new spot at 34 Miller Ave. after going quiet at its old Madrona Street storefront. No reopening date has been shared, and the bakery-cafe hasn't…
Chef Michael Warring and his wife and co-owner, Ali Gulczynski, plan to close the dining room at their namesake restaurant in Hiddenbrooke Plaza, the San Francisco Chronicle reported. The restaurant opened in June 2012. The restaurant is located in Hiddenbrooke Plaza,…
Three San Francisco dads who met dropping their kids off at the same preschool are turning that friendship into a restaurant. Bare Bones, a counter-service rotisserie spot planned for the former Bearing West space at 2325 Taraval St., is targeting a…
Kajiken, the brothless ramen chain known for its springy, saucy noodles, opened its first South Bay restaurant at Westfield Valley Fair in Santa Clara on Friday morning. The new spot launched at 11 a.m., giving South Bay noodle fans a local outpost…
El Buen Comer, the Mexico City-inspired restaurant that has served saucy chilaquiles and homestyle guisados out of its Mission Street home for a decade, is opening a second location at Thrive City near the Chase Center. The expansion would mark…
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