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News
San Francisco bakery pop-up Tiny Croissanterie finds a permanent home in Sunnyvale
1+ hour, 55+ min ago (436+ words) For Jade Wang, croissants are a vehicle for creativity. Layers of flaky, buttery pastry are stuffed with flavors such as chicken floss and seaweed, Dubai chocolate, cotton candy grape and cream or even teriyaki chicken sausage. “In the viennoiserie world,…...
Team behind Dumpling Time, Kappo opens South San Francisco dining hall, Omakase World Market
2+ mon, 2+ day ago (392+ words) The San Francisco-based Omakase Restaurant Group is the force behind a number of Bay Area dining spots, from the Michelin-starred Niku Steakhouse to the dumpling chain Dumpling Time. Now, with the June 16 opening of Omakase World Market in South San…...
San Francisco bone broth cafe is expanding to the Peninsula
5+ mon, 3+ week ago (683+ words) A new Peninsula cafe won’t be brewing coffee or steeping tea – it’ll serve bone broth. “We want to provide a really nourishing product in a really convenient form,” co-founder Jonathan Kim said. A Minnesota native, Jonathan Kim moved to Seoul,…...